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The Dominican Republic is pleased to invite you to the X International Mango Symposium, which will take place in 2013 with the theme "Mango: Opportunities and Challenges in the 21st Century". 

This event will be held in Punta Cana, Bavaro, Altagracia province.

The Dominican Republic is a tropical country where the mango production occupies an important screed between consumer and agricultural products mainly to export. 

Our country is in the heart of the Caribbean, and has one of the world's most beautiful coastlines and beaches are examples. 

This for years country has hosted scientific events of regional and world order, gathering scientists, professionals, farmers and students, to share their experiences.

The symposium is an activity of the Section of Tropical and Subtropical Fruit of the International Society for Horticultural Science (ISHS) and that will take place in our country.

 The organizing committee is formed by the Ministry of Agriculture of the Dominican Republic and the institution in charge of the overall coordination and organization of the event, is the Centro para el Desarrollo Agropecuario y Forestal - CEDAF, with support from the Consejo Nacional de Investigaciones Agropecuarias y Forestales (CONIAF), the Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF) and Clúster del Mango Dominicano (PROMANGO).

This event aims to bring local, regional, continental global participants, all identified with the subject of mango production so they can share knowledge, technology, trade, etc., Based on a scientific program covering oral presentations, posters and field day.

This event is not just for scientists and mango producers, we also invite you to bring your family to Punta Cana a world famous tourist area, offers more than a symposium offer beautiful Dominican beaches.

Mango: Opportunities and Challenges in the 21stCentury

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While "Flavor" is very subjective, and each country that grows mangoes is very nationalistic, these are the mango varieties that are the most sought after around the world because of sweetnesss (Brix) and demand.

The Chaunsa has a Brix rating in the 22 degree level which is unheard of!
Carabao claims to be the sweetest mango in the world and was able to register this in the Guiness book of world records.
Perhaps it is time for a GLOBAL taste test ???

In alphabetical order by Country....



Alphonso (mango)
From Wikipedia, the free encyclopedia

Alphonso (हापुस Haapoos in Marathi, હાફુસ in Gujarati, ಆಪೂಸ್ Aapoos in Kannada) is a mango cultivar that is considered by many[who?] to be one of the best in terms of sweetness, richness and flavor. 

It has considerable shelf life of a week after it is ripe making it exportable. 

It is also one of the most expensive kinds of mango and is grown mainly in Kokan region of western India.

 It is in season April through May and the fruit wei…

INDIA 2016 : Mango production in state likely to take a hit this year

TNN | May 22, 2016, 12.32 PM IST

Mangaluru: Vagaries of nature is expected to take a toll on the production of King of Fruits - Mango - in Karnataka this year. A combination of failure of pre-monsoon showers at the flowering and growth stage and spike in temperature in mango growing belt of the state is expected to limit the total production of mango to an estimated 12 lakh tonnes in the current season as against 14 lakh tonnes in the last calendar year.

However, the good news for fruit lovers is that this could see price of mangoes across varieties decrease marginally by 2-3%. This is mainly on account of 'import' of the fruit from other mango-growing states in India, said M Kamalakshi Rajanna, chairperson, Karnataka State Mango Development and Marketing Corporation Ltd.

Karnataka is the third largest mango-growing state in India after Uttar Pradesh and Maharashtra.

Inaugurating a two-day Vasanthotsava organized by Shivarama Karantha Pilikula Nisargadhama and the Corporation at P…

Mangoes date back 65 million years according to research ...

Experts at the Birbal Sahni Institute of Palaeobotany (BSIP) here have traced the origin of mango to the hills of Meghalaya, India from a 65 million year-old fossil of a mango leaf. 

The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. The 'carbonized leaf fossil' from Damalgiri area of Meghalaya hills, believed to be a mango tree from the peninsular India, was found by Dr R. C. Mehrotra, senior scientist, BSIP and his colleagues. 

After careful analysis of the fossil of the mango leaf and leaves of modern plants, the BISP scientist found many of the fossil leaf characters to be similar to mangifera.

An extensive study of the anatomy and morphology of several modern-day species of the genus mangifera with the fossil samples had reinforced the concept that its centre of origin is Northeast India, from where it spread into neighbouring areas, says Dr. Mehrotra. 

The genus is believed to have disseminated into neighb…