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Showing posts from November 10, 2015

AUSTRALIA : Queensland mango grower says restrictions on US importers will have long-term benefits

QLD Country Hour


Sarina Locke and Eliza Rogers


Posted about 8 hours ago




PHOTO: Jeff Bowditch, orchard manager of Euri Gold Farms near Bowen, inspects fruit a couple of months before harvest. (Eliza Rogers)

MAP: Bowen 4805







Australian mangoes are destined for more overseas markets with a plan to double export value by 2020, but there is criticism of constraints in the new United States market.
The Australian Mango Industry Association (AMIA) has placed restrictions on exporters, only allowing them to deal with two importers in the US.












00:00 AUDIO: North Queensland mango farmer discusses US trade restrictions (ABC Rural)







Brisbane-based fruit exporter Doug Hammond said it was harking back to 'single desk trading', but the AMIA rejected that claim.



The association's Robert Gray said growers and exporters had formed a group to manage fruit quality over quantity to the US over a three-year trial.




Bowen mango grower Dale Williams, a member of AMIA, said he understood both arguments, but bel…

ANOTHER OBAMA ??? : FRESKA CO-OWNER STRETCHES THE FACTS IN AUTO BIOGRAPHY

IMO NOTE: 
While the FRESKA growth story is "Hard to Believe"...They are not the "Largest" Distributor of mangoes in North America... Probably in the TOP 5 according to IMO Data... Makes one wonder what else has been stretched in this profile...









How a ‘titan’ of mangoes put college first





November 9, 2015 — Alumni News, Features





Photo by Brian Stethem ’84

By Fred Alvarez








The youngest of eight children in a family that squeezed out a living by picking and packing Ventura County’s rich harvest, Jesus “Chuy” Loza ’93 worked harder every year and had fewer hours left over for study.




By age 15 he was on a summer picking crew for the sprawling Limoneira Ranch in Santa Paula, one of the nation’s largest growers of citrus and avocados.



As a sophomore at Santa Paula High School, he was putting in 20-plus hours a week in Limoneira’s accounting department, and soon after graduation, he was working full time in accounting and marketing, learning the basics of business administration on…